MUIC005
Food Safety and Food Hygiene for Food Service Professionals
Dr.Tumnoon Charaslertrangsi
MUIC Connect
Enrollment: MUIC005 Food Safety and Food Hygiene for Food Service Professionals
About Course
- Knowledge and skills in food hygiene and sanitation, food contamination, types of hazards associated with food, factors affecting the food, and personal hygiene
Objectives
- Possess the knowledge and skills in hygienic food handling
- Aware of the factors causing the food to be unsanitary and unsafety
- Understand their role in safe food handling
Target Group
- The public
- Specific target(specify)–staff and employees of MUIC’s cafeteria
Period
- Total online learning hours 12 hrs.
- Self-paced
- Every academic year
Evaluation
- The results are measured and assessed through the post-test of 100 points. Students must score a total score of 70% or more to be able to obtain the Certificate.
2 Main Topics
Dr.Tumnoon Charaslertrangsi
Science Division
Includes
Free
